Adhering to the concept of "Developing Biotechnology and Innovating Healthy Life", relying on the "National Enterprise Technology Center", "Hubei Province Yeast Function Key Laboratory", "Postdoctoral Research Workstation", "CNA Nationally Accredited Laboratory" and other national innovation platforms", Angel Nutritech Institute of Nutrition and Health is committed to the application and innovation of microbial and fermented nutrition in the field of human health.
Key innovation areas include: yeast and fermentation nutrition research, maternal and infant nutrition research, micro-ecological precision nutrition research, anti-aging nutrition research and other fields.
The Institute of Nutrition and Health has a professional R&D team composed of senior nutrition research experts and functional food R&D experts, and has established long-term cooperative relationships with CNRS, Wuhan University, Huazhong University of Science and Technology, Jiangnan University, East China University of Science and Technology, China Disease Control and Prevention Centers and other well-known universities and scientific research institutions at home and abroad.
After nearly 30 years of innovative research, the institute has undertaken more than 10 national, provincial and municipal projects, won 2 provincial scientific and technological progress awards, and obtained 60 invention patents, including 14 international invention patents. As of June 2020, 51 health foods have been approved.
50+Project Food Approval