Protein Powder
Product Introduction
Protein promotes the repair and synthesis of skeletal muscles, enhances the adaptability of skeletal muscles to exercise, and participates in energy supply under specific conditions, making it a crucial ingredient in sports nutrition products. Protein plays a significant role in muscle remodeling, glycogen synthesis under special circumstances, energy production, and maintaining the stability of non-muscle tissue structures.
This protein powder meets the standards for sports nutrition food, featuring a carefully selected triple-protein complementary structure. It centers around patented edible yeast powder (≥25%), combined with the pure plant power of isolated soy protein and the rapid-absorption properties of whey protein, working synergistically to enhance human absorption and utilization.
Yeast is a natural food, offering nutrition, health, and safety. Yeast protein contains over 70% high-quality protein, extracted from primary-grown nutritional yeast (Saccharomyces cerevisiae). Yeast protein includes essential amino acids, with an amino acid profile closer to human needs.
Whey protein is one of the highest-quality proteins due to its amino acid content (rich in essential amino acids, branched-chain amino acids, and leucine) and rapid digestibility. Consuming whey protein has a strong ability to stimulate muscle protein synthesis.
In addition to its nutritional value, soy protein offers various biological functions such as cholesterol reduction and anti-obesity effects. It can also alleviate lifestyle-related diseases, cancer, osteoporosis, and menopausal disorders.
Each 10g scoop contains 8g of gold-ratio protein, with 18 amino acids mimicking the human muscle profile. The branched-chain amino acid content is 22% higher compared to pure whey protein.
Product Advantages
Higher standards for sports nutrition food.
High protein content with a sustained-release formula: 80% high protein content, combining fast and slow proteins for prolonged nutrition.
Better absorption: The formula is based on the complementary principle of animal, plant, and microbial proteins, offering higher protein absorption and utilization.
Angel patented edible yeast powder. Chinese invention patent: Low-nucleic acid yeast product, its preparation method, and weight-loss products containing this low-nucleic acid yeast. Patent No.: ZL200910215891.1.
Pure formula: No added colors, flavors, preservatives, white sugar, or non-dairy creamer. Sucralose is precisely used for seasoning, providing a sugar-free, guilt-free way to maintain a good figure without excess "fat."
