Natural vitamin E (α-tocopherol) is derived from natural edible vegetable oil (Product of Soya). Vitamin E is a fat-soluble vitamin important for many processes in the body. Vitamin E contributes to the protection of cells from oxidative stress, and a sufficient daily intake helps maintain normal immune function as we age.

Vitamin C is a water-soluble vitamin that helps fight free radicals, which can lead to oxidative stress and the premature aging of cells. One of its primary functions is collagen formation, which is important for healthy skin and joints. Vitamin C also plays an essential role in the functioning of white blood cells and antibodies, which are vital components of the immune system. At the same time, vitamin C also has the antioxidant function, inhibits the formation of tyrosinase, so as to achieve whitening, light spot effect.